Cody Rouse checks the temperature of a turkey that is being prepared for customer pickup on Wednesday in the kitchen at the Euclid Ave. Food City Store in Bristol, Virginia. The store will prepare 100 Turkey meals for Wednesday and almost as many for pickup on Thanksgiving Day. Turkey, stuffing, beans, potatoes, rolls and more are included.
Photos Earl Neikirk/Bristol Herald Courier/TriCities.com
http://www.tricities.com/news/article_f9b49d1a-75d9-11e4-8b88-673fea8201f2.html
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