Mohsin Kazmi talks about the ingredients that go into the Pakistan style food he grew up with and how he and his wife Katlin add the southern appalachian tastes to make food that celebrates both cultures.
Photo Earl Neikirk/Bristol Herald Courier/HeraldCourier.com
http://www.heraldcourier.com/community/columnists/tennis/get-curried-away-with-the-heat-of-pakalachian-food/article_13ffd898-48cb-11e8-a584-5361d74a6304.html
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